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What Will Clay Chiminea Be Like In The Next 50 Years? | Clay Chiminea

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August 04, 1999|By Marcy Goldman. Appropriate to the Tribune.

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Ask anyone who is a addict of the rustic, artisinal aliment trend: It’s not the recipe. It’s the oven. You aloof don’t get that hearth-baked aftertaste after a agitative copse oven fire.

Take heart. The chiminea (che meh NAY ya), an alfresco contemporary broiler that garden centers are affairs like hot cakes, is absolutely a aliment oven, and as abutting to a absolute aliment oven as best burghal folk are activity to get. Summer is the absolute division to try one out.

Chimineas (from the Spanish chimenea, or chimney) are still acclimated in Mexico for baking. They date aback to the Mayans, who broiled flatbreads in them. The conical chase on a annular adobe anatomy makes absolute faculty as an oven.

Chimineas accept an aperture area you adapt a copse fire. Once the blaze is at medium–not ablaze and not at low ember–you abode a barbecue (any baby barbecue will do, alike a block rack) on the logs. Abode a few terra cotta tiles or barbecue tiles on the grill. Back they heat, you accept a accurate little oven, accessible to accomplish absurd naan or focaccia.

The dizzying calefaction of a copse blaze in such a baby atrium agency breads broil bound and with that appropriate acidity appropriate of rustic loaves. In a archetypal calm oven, you would accept to set temperatures at 450 degrees, which is not consistently applied in hot summer weather.

Now actuality bogus and alien from Mexico (where there are added than 60 chiminea manufacturers), chimineas are awash on the Internet (try www.chimineaworld.com) or abounding garden stores, such as Jayson’s in Chicago.

Some accouterments or home adornment food banal them too. They amount $100 to $260.

Chimineas are artlessly colossal adobe vessels. They ambit in widths (at the widest part) from 27 inches (small) to 48 inches (extra large). The beyond ovens are best for cooking.

Chimineas charge be convalescent with several baby fires afore using. Once they are accessible to use, you can add water-soaked hickory, mesquite or maple copse chips for absurd aromas.

After supper, relax in advanced of the chiminea, and watch it catechumen itself from commonsensical oven to alfresco adornment again.

What you’ll need

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– Blaze tiles: You can acquirement blaze tiles (available at home or accouterments food in the barbecue accumulation aisle).

Unglazed terra cotta tiles additionally can be used. They are bargain but breach easily.

– Grill: A barbecue or affable abrade charge be stainless animate or fire-resistant and fit the chiminea.

– Cast-iron pans: Cast-iron skillets assignment actual able-bodied as a affable apparent for annular flatbreads–they actualize crusts that are brittle and rustic.

Baking tips:

Place a barbecue over the blaze central the chiminea. On top of the grill, abode some blaze tiles or terra cotta tiles and acquiesce them to calefaction up.

Bake anon on this or in a cast-iron bucket set aloft the tiles.

It is capital to use actual continued tongs back alive with a chiminea fire. And abrasion fire-proof oven mitts–hardware food advertise covering ones that assignment well–to assure your accoutrements and hands.

RUSTIC FLATBREAD

Preparation time: 25 minutes

Rising time: 40 minutes

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Standing time: 2 1/2-4 hours

Baking time: 4 minutes

Yield: 8 servings

Honey helps with browning and acidity in this angular dough. For a wheatier dough, you can use allotment white and allotment whole-wheat flour. Serve the aliment apparent or with an olive oil and balsamic alkali dipping sauce.

Quick-start starter:

1 cup balmy baptize (105-115 degrees)

1 1/2 teaspoons dry yeast, finer burning or aliment machine

1 1/4 cups advantageous flour

Dough:

3 cups agrarian aliment abrade added added as needed

1/2 cup balmy water

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2 tablespoons each: olive oil, honey

1 1/2 teaspoons salt

1. For starter, activity calm balmy baptize and aggrandize in average bowl. Let angle until aggrandize begins to bubble, about 5 minutes. Activity in abrade to accomplish thick, puddinglike mixture. Cover about with artificial wrap; let angle 2-4 hours at allowance temperature. (If application aliment machine, adapt admixture in aliment pan. A few revolutions of abrasion brand will mix starter. About-face off machine; lower lid.)

2. For dough, activity amateur to deflate. Add best of the flour, water, olive oil, honey and salt. Activity until admixture charge be formed by duke or with chef hook. Knead to accomplish bendable dough, 5-7 minutes, abacus in added abrade as bare to anatomy elastic, aloof hardly adhesive dough. (Or, use chef aeon of aliment machine.)

3. Abode chef in large, well-greased bowl; about-face to coat. Cover with artificial wrap, after affecting dough. Let acceleration until puffy, 30-45 minutes.

4. Adapt chiminea, or band calm oven arbor with adobe tiles and calefaction to 500 degrees. Divide chef into 4 according pieces; let blow 2 minutes. Pull anniversary allotment chef lengthwise and alongside to anatomy bead appearance about 1/3-inch thick. Cover with apple-pie towel; let blow 10-15 minutes.

5. Abode chef assimilate tiles in oven. Broil until chef puffs up and is aureate on bottom, about 2 minutes. About-face over aliment application tongs. Broil until adapted through and golden, about 1-2 minutes.

Nutrition advice per serving:

Calories ………… 290 Fat ………… 4 g Saturated fat .. 0.6 g

% calories from fat .. 13 Cholesterol … 0 mg Sodium …….. 440 mg

Carbohydrates …… 55 g Protein …….. 7 g Fiber ………… 2 g

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